Continuous Flow Dryers
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Artificial heat treatment of agricultural products is still the most reliable and most used method to ensure quality preservation even under long time storage.
Each drying process comprises three basic elements, the (wet) product, air and energy. Obtaining full control over air flow and air temperature as well as product flow is the exact and only way to manage any drying process, enabling product quality, capacity and economic rationality going hand in hand.
For all models and sizes there is free choice of 4 potential heating sources, hot air generators fired by oil or gas and heat exchangers for hot water or steam. Furthermore, hot air generators differs as "direct" or "indirect", including the flue gas into the drying air or not. Direct heating is certainly close to 100 % utilization of the energy input - often used when drying grain for feedstuff. Indirect heating with oil or gas, when the flue gas is led to a chimney after adding some energy to the drying air, is recommended for all drying purposes regarding human consumption (flour mills), while indirect heating by means of steam or hot water mainly is recommended in plants where steam or hot water already exist for other purposes - like in oil mills or feed mills.The variable size of the cooling zone ensures a final product temperature for safe storage or suitable for the available storage facilities